Makes one 8-inch square pan

7 ounces semisweet chocolate chips

3 ounces bittersweet chocolate chips

8 TBSP butter (I use salted)

3 TBSP cocoa powder

3 large eggs (room temperature)

7 ounces granulated sugar

2 tsp vanilla extract

2ounces almond flour

2 ounces brown rice flour

1 tsp ground cinnamon

1/2 tsp salt

5 ounces bittersweet chocolate chips

M&M’s for the top

Pre-heat oven to 350*

Grease & line one 8-inch square baking pan with parchment paper. The parchment paper will make it easier to remove the brownies from the pan once cool.

In a medium heatproof bowl, combine the semisweet chocolate, bittersweet chocolate and butter. Melt in microwave, stirring every 30 seconds until smooth. Whisk the cocoa powder in with the melted chocolate mixture, set aside and let cool.

In a separate bowl mix flours, cinnamon & salt together and set aside.

In a large bowl, whisk together the eggs, sugar & vanilla extract, then whisk in the melted chocolate mixture.

Gently fold the flour mixture in with the chocolate/egg mixture until just combined, then stir in bittersweet chocolate chips.

Pour batter into prepared pan.

Add M&M’s on top, before baking, for a little extra chocolate crunch.

Bake for 35 – 40 minutes.

Brownies will be done when a toothpick, inserted into the middle of the pan, comes out mostly clean (a few crumbs sticking to the toothpick is ok).

Let cool and serve.

Enjoy!

Happy Baking

Find more ideas on my Instagram Page

Happy Thanksgiving!! 🦃🥧🍁⁠
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Guess what? I broke a toe, I think. ⁠
Tuesday night, I was getting ready to make pie dough while watching shows with the kids. I opened the freezer to chill my measured vodka and water, which I use in my pie dough, and

Black Friday is coming up and is a great time to buy gifts for the person(s) you know with celiac (or yourself), especially the new to gluten free person with celiac. They are in the process of replacing certain kitchen items that can't be used anymo

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It helps to keep the meat moist and is a great way to increase flavor.⁠
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General turkey FYI, some self-basting turkeys are not gluten free, check ingredients!⁠
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I like to start with the best quality, un-anything, plain turke

Our Giving Tuesday is actually Giving Month!!!⁠
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Now through Giving Tuesday on December 3rd The Celiac Guild is collecting donations to support the families in the Celiac Disease Program and their ability to buy gluten free food for their important

Anne Barbo Moon

Disclaimer:

While we have more than eleven years’ experience of navigating the world as the parents of a child with Celiacs, we are not physicians, nutritionists, or other licensed medical professionals. The material and content contained in the Services is for informational purposes only and are not intended to serve as a substitute for consultation, diagnosis or medical treatment by a licensed medical professional. Please consult your doctor for any medical or health-related questions. The information contained in the Services should NOT be used to disregard medical or health-related advice from a physician or licensed medical professional.