Makes one 8-inch square pan

7 ounces semisweet chocolate chips

3 ounces bittersweet chocolate chips

8 TBSP butter (I use salted)

3 TBSP cocoa powder

3 large eggs (room temperature)

7 ounces granulated sugar

2 tsp vanilla extract

2ounces almond flour

2 ounces brown rice flour

1 tsp ground cinnamon

1/2 tsp salt

5 ounces bittersweet chocolate chips

M&M’s for the top

Pre-heat oven to 350*

Grease & line one 8-inch square baking pan with parchment paper. The parchment paper will make it easier to remove the brownies from the pan once cool.

In a medium heatproof bowl, combine the semisweet chocolate, bittersweet chocolate and butter. Melt in microwave, stirring every 30 seconds until smooth. Whisk the cocoa powder in with the melted chocolate mixture, set aside and let cool.

In a separate bowl mix flours, cinnamon & salt together and set aside.

In a large bowl, whisk together the eggs, sugar & vanilla extract, then whisk in the melted chocolate mixture.

Gently fold the flour mixture in with the chocolate/egg mixture until just combined, then stir in bittersweet chocolate chips.

Pour batter into prepared pan.

Add M&M’s on top, before baking, for a little extra chocolate crunch.

Bake for 35 – 40 minutes.

Brownies will be done when a toothpick, inserted into the middle of the pan, comes out mostly clean (a few crumbs sticking to the toothpick is ok).

Let cool and serve.

Enjoy!

Happy Baking

If you would like additional support navigating living Gluten Free…

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Find more ideas on my Instagram Page

I love to cook and herbs & spices are critical! These are the brands that you’ll find in my kitchen:

@spicelyorganics They are also an amazing sponsor of our @runningfromgluten5k event each May!

@sietefoods

@mccormickspice

@mortonbass

The food on Kauai was so good and it was easy to find safe GF spots. 🌺🌺
Here is a list of the places that we ate at during our visit over the 4th of July. We ate out for lunch & dinner the whole week.

West side:
@islandtaco — amazing ta

Friendly reminder to check ingredient lists.
Soy sauce most often contains wheat and is not gluten free.
Tamari, a GF soy sauce alternative, is usually assumed to be gluten free, but it’s always good to check the ingredient list.

Have a great

Anne Barbo Moon

Disclaimer:

While we have more than eleven years’ experience of navigating the world as the parents of a child with Celiacs, we are not physicians, nutritionists, or other licensed medical professionals. The material and content contained in the Services is for informational purposes only and are not intended to serve as a substitute for consultation, diagnosis or medical treatment by a licensed medical professional. Please consult your doctor for any medical or health-related questions. The information contained in the Services should NOT be used to disregard medical or health-related advice from a physician or licensed medical professional.