Almond Flour Chocolate Chip Banana Bread

9 oz almond flour

1 TBSP ground cinnamon

1/2 tsp ground nutmeg (I use fresh nutmeg)

1/2 tsp salt

1 tsp baking soda

3 eggs

6 oz dates

1/4 cup honey

1/4 cup vanilla whole milk yogurt

3 ripe bananas

1 tsp vanilla extract

5 oz chocolate chips

Pre-heat oven to 350*F. Grease large loaf pan and line with parchment paper.

Soak pitted dates in boiling water for 10 minutes to soften.

Measure and mix dry ingredients in large bowl, set aside.

In a blender add yogurt, honey, 1 banana and drained dates; blend until smooth.

Mash the remaining 2 bananas in a medium bowl with eggs and date mixture.

Add the banana mixture to dry ingredients and stir until combined, add chocolate chips.

Pour the batter into prepared pan and bake until toothpick comes out clean, 60 - 70min. Cool and remove from pan.

When I can, I double the recipe and freeze the second loaf.

Enjoy!

Happy Baking

Anne Barbo Moon

Disclaimer:

While we have ten years’ experience of navigating the world as the parents of a child with Celiacs, we are not physicians, nutritionists, or other licensed medical professionals. The material and content contained in the Services is for informational purposes only and are not intended to serve as a substitute for consultation, diagnosis or medical treatment by a licensed medical professional. Please consult your doctor for any medical or health-related questions. The information contained in the Services should NOT be used to disregard medical or health-related advice from a physician or licensed medical professional.