Almond Flour Chocolate Chip Pumpkin Muffins

8 oz almond flour

1/2 tsp salt

1 tsp baking soda

1 TBSP ground cinnamon

1/2 tsp ground cloves

1/4 - 1/2 tsp ground fresh nutmeg

4 TBSP melted butter

7.5 oz pumpkin purée (1/2 can)

4 eggs

1/4 cup maple syrup

1 tsp vanilla extract

3 oz chocolate chips

Pre-heat oven to 350* and line muffin pan with muffin liners.

Wisk together dry ingredients, set aside.

Wish together wet ingredients and combine with dry ingredients.

Stir in chocolate chips.

Spoon into prepared muffin pan and bake for 30 minutes, until inserted toothpick comes out clean.

Cool and enjoy!

Happy Baking

Anne Barbo Moon

Disclaimer:

While we have eleven years’ experience of navigating the world as the parents of a child with Celiacs, we are not physicians, nutritionists, or other licensed medical professionals. The material and content contained in the Services is for informational purposes only and are not intended to serve as a substitute for consultation, diagnosis or medical treatment by a licensed medical professional. Please consult your doctor for any medical or health-related questions. The information contained in the Services should NOT be used to disregard medical or health-related advice from a physician or licensed medical professional.