A quick Poke with ingredients that I had on hand, as well as a recipe from a cookbook that I found in Hawaii, I think it’s by Chef Sam Choy!

~Ginger/Lime Poke~

1/2 lb Sushi Grade Ahi

2 tsp sesame oil

2 tsp ginger juice (I didn’t have fresh ginger)

juice from 1 lime

2 green onion

1 tsp dry Harissa or chili flakes

Pink Himalayan Salt & Pepper

Dice the Ahi into 1/2 inch pieces & place in a bowl.

Thinly slice the whites of the green onion and mix with seasonings in a small bowl then pour over Ahi and toss.

Place in refrigerator for at least an hour.

Tips for Poke recipes:

~If a Poke recipe calls for soy sauce, substitute gluten free tamari.

~Firmly roll limes on the counter before cutting and juicing to help get more juice out of the lime.

~Chef Sam Choy’s “Pesto” Poke~

Happy Cooking

Find Me and more ideas about living Gluten Free On Instagram @beautifullyglutenfreephotos

Happy Thanksgiving!! 🦃🥧🍁⁠
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Guess what? I broke a toe, I think. ⁠
Tuesday night, I was getting ready to make pie dough while watching shows with the kids. I opened the freezer to chill my measured vodka and water, which I use in my pie dough, and

Black Friday is coming up and is a great time to buy gifts for the person(s) you know with celiac (or yourself), especially the new to gluten free person with celiac. They are in the process of replacing certain kitchen items that can't be used anymo

Brine your turkey!! 🦃⁠
It helps to keep the meat moist and is a great way to increase flavor.⁠
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General turkey FYI, some self-basting turkeys are not gluten free, check ingredients!⁠
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I like to start with the best quality, un-anything, plain turke

Our Giving Tuesday is actually Giving Month!!!⁠
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Now through Giving Tuesday on December 3rd The Celiac Guild is collecting donations to support the families in the Celiac Disease Program and their ability to buy gluten free food for their important

Anne Barbo Moon

Disclaimer:

While we have more than eleven years’ experience of navigating the world as the parents of a child with Celiacs, we are not physicians, nutritionists, or other licensed medical professionals. The material and content contained in the Services is for informational purposes only and are not intended to serve as a substitute for consultation, diagnosis or medical treatment by a licensed medical professional. Please consult your doctor for any medical or health-related questions. The information contained in the Services should NOT be used to disregard medical or health-related advice from a physician or licensed medical professional.