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Gluten Free Resources What is Celiac Disease? What is Gluten? GF Kitchen Restaurant Tips Reading Labels 3rd Party Certifications Travel Additional Online Resources
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Savory!

Brine your turkey!! 🦃⁠ It helps to keep the meat moist and is a great way to increase flavor.⁠ ⁠ General turkey FYI, some self-basting turkeys are not gluten free, check ingredients!⁠ ⁠ I like to start with the best quality, un-anything, plain turke
Our Giving Tuesday is actually Giving Month!!!⁠ ⁠ Now through Giving Tuesday on December 3rd The Celiac Guild is collecting donations to support the families in the Celiac Disease Program and their ability to buy gluten free food for their important
GF Pie Dough & Pumpkin Pie!!!!⁠ Swipe for the recipes.⁠ ⁠ Thanksgiving is just around the corner and we always have pumpkin pie.⁠ I use this pie dough for all of our pies, there is a secret ingredient that helps to keep the dough workable but not
Listeria contamination! @treehouse_foods_ The VERY long list includes multiple GF products. Check the list and check your freezer! TreeHouse Foods discovered the contamination during routine testing and luckily no illnesses have been reported. htt

Anne Barbo Moon

Disclaimer:

While I have 15+ years’ experience of navigating the world as the parents of a child with celiac, has worked with multiple celiac related organizations, and has a Master’s of Science in Holistic Nutrition we are not physicians, or other licensed medical professionals. The material and content contained in the Services is for informational purposes only and are not intended to serve as a substitute for consultation, diagnosis or medical treatment by a licensed medical professional. Please consult your doctor for any medical or health-related questions. The information contained in the Services should NOT be used to disregard medical or health-related advice from a physician or licensed medical professional.